This Value in the 12 B vitamin in health foods.

Published: 28th March 2011
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The 12 b vitamin is just about the b vitamins that are essential to keep up a healthy body. Otherwise known since Cobalamin, the 12b vitamin is required for the processes to convert the sugar, fats and proteins from food directly into energy. 12 b also, more notable, helps keep the red blood debris healthy and therefore prevent heart disease as well as keeping the immune system functioning with its maximum level. In addition, 12 b can be used to create the protective covering of most nerve cells in the body.

The most crucial function of 12 b is to make healthy red blood cells. However, all cells need 12 b to stay them healthy. It is the bright blood cells, amongst others, that need 12 b to support ensure that the immune system functioning properly. All of the nerve cells from the body also need 12 b to create their protective fatty layer. This is essential for all the nerves but is especially so for any in the brain. If there is not sufficient 12 b to make this protective layer then the brain is definately not functioning properly.


Interestingly, the amount of 12 b that the body needs is relatively small but is needed all the time. However, 12 b on its own is not really enough as the body cannot soak up it easily. To help the body absorb 10 b the stomach produces intrinsic factor which enables more of the 12 b to be absorbed. 12 b is only found in animal foods such when liver, eggs, fish and meat but many people consume far more than their recommended daily quantity of 12 b. This is not a challenge as the body can only absorb about 50 % of the 12 b that can be consumed. It is also worth noting that the body can recycle the 12 b which cuts down on the impact of a 12 b deficit. However, strict vegetarians or vegans will likely require 12 b supplements if they just do not eat any animal products that have 12 b.

If the body would not have enough 12 b then anaemia could be the most obvious symptom. Obviously, this is due to the fact that there is not enough 12 b to create healthy red blood cells. Anaemia will also be caused by the body not creating enough intrinsic factor to help absorb the 12 b that comes in the food consumed. The body does makes less intrinsic factor once people reaches 50 and this will bring about less 12 b being absorbed and supplements of 12 b may be required. Kids are also at risk from anaemia because they may not eat the food that incorporate 12 b. Pregnant women need more 12 b because of the baby is absorbing 12 b through the pregnancy to grow properly.



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